Classic Apple Pie

Introduction

Apple pie is an American classic symbolizing home baking and tradition. With spiced apples encased in flaky pastry, it is a beloved dessert for holidays and family gatherings.

History and Cultural Context

Though pies were brought to America by European settlers, apple pie became iconic in the U.S., tied to national identity and comfort food culture.

Ingredients and Substitutions

Apples, sugar, cinnamon, nutmeg, and butter make up the filling, while flour, butter, and water form the crust. You can use store-bought crust for convenience or swap apples with pears for variation.

Tips for Success

Use a mix of tart and sweet apples for balanced flavor. Vent the top crust to allow steam to escape.

Serving Suggestions

Serve warm with vanilla ice cream or cheddar cheese, a regional tradition.

Prep Time 30 mins

Cook Time 50 mins

Rest Time 30 mins

Total Time 1 hr 50 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Intermediate

Servings: 8

Calories: 350

Dietary: Vegetarian

Description

Flaky pie crust filled with spiced apples.

Cooking Steps

2 pie crusts
6 cups apples (sliced)
3/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp flour
2 tbsp butter

Instructions

1
Preheat oven to 375°F (190°C).
2
Place one crust in pie dish.
3
Mix apples with sugar, cinnamon, nutmeg, and flour.
4
Fill crust with apple mixture and dot with butter.
5
Cover with second crust and seal edges.
6
Cut slits for steam.
7
Bake 50 minutes until golden.
8
Cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 16g25%
Total Carbohydrate 48g16%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Brush crust with egg wash for a golden finish.

Keywords: apple pie, American fruit pie, spiced dessert