Pollo alla Cacciatora (Chicken Cacciatore)

Introduction

Pollo alla Cacciatora, or Chicken Cacciatore, translates to “hunter’s chicken.” This rustic dish combines chicken with tomatoes, herbs, wine, and vegetables to create a hearty and flavorful stew. It’s a perfect example of Italian country cooking at its best.

History

The dish’s name comes from the Italian word “cacciatore,” meaning hunter. It was traditionally made with game or chicken caught during a hunt, cooked slowly with garden vegetables and wine. Over time, it became a staple in Italian households, symbolizing comfort and sustenance.

Cultural Context

Chicken Cacciatore is enjoyed throughout Italy, with regional variations. In northern Italy, white wine is often used, while southern recipes may favor red wine and spicier flavors. It’s typically served with crusty bread or polenta to soak up the rich sauce.

Ingredients and Substitutions

Bone-in chicken pieces are preferred for their flavor, though boneless can be used for convenience. Mushrooms, bell peppers, and onions are classic vegetables in the dish. Wine is essential; choose white for a lighter flavor or red for depth. For a gluten-free option, simply ensure stock and wine are suitable.

Tips

Brown the chicken well before simmering to build flavor. Simmer gently for tender meat. Let the sauce reduce slightly for a concentrated flavor.

Print Recipe

Family Meal

Pollo alla Cacciatora (Chicken Cacciatore)

Cooking Method: Pan-frying, Simmering Cuisine: Italian Courses: Main Course Recipe Keys: C comforting H hearty T traditional

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins

Servings: 6 Calories: 520

Dietary:

G Gluten-Free

Description

Classic Italian chicken stew with vegetables and herbs.

Main Ingredients

Servings

• 1.5 kg chicken pieces (bone-in)
• 2 tbsp olive oil
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 1 bell pepper (sliced)
• 200g mushrooms (sliced)
• 400g canned tomatoes
• 200ml white wine
• 200ml chicken stock
• 1 tsp dried oregano
• salt and pepper to taste

Instructions

1. Heat olive oil in a large pan.
2. Brown chicken pieces on all sides.
3. Add onion, garlic, and bell pepper, cook until softened.
4. Stir in mushrooms and oregano.
5. Pour in tomatoes, wine, and stock.
6. Cover and simmer for 45 minutes until chicken is tender.
7. Adjust seasoning and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 20g7%

Protein 45g90%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with polenta or crusty bread.

Keywords: chicken, cacciatore, stew, Italian, rustic, tomato, mushroom, dinner, easy, hearty