Spanish Churros

Introduction

Churros are crispy, fried pastries dusted with sugar and often dipped in thick chocolate sauce. Popular in Spain and Latin America, they are a beloved street food and festive snack.

History and Cultural Context

Churros are believed to have originated in Spain, possibly influenced by Chinese youtiao. They spread across Latin America, where they took on local variations.

Ingredients and Substitutions

Churros are made from a simple dough of flour, water, and butter, then fried until golden. They are traditionally coated in cinnamon sugar and served with hot chocolate. For a healthier version, try baking instead of frying.

Tips for Success

Pipe the dough directly into hot oil using a star-tipped nozzle for classic ridges. Drain well to keep them crisp.

Serving Suggestions

Serve warm with thick Spanish-style chocolate for dipping.

Print Recipe

Kid-Friendly

Spanish Churros

Cooking Method: Frying Cuisine: Spanish Courses: Dessert Recipe Keys: C crispy F festive S sweet

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6 Calories: 260

Dietary:

V Vegetarian

Description

Golden churros dusted with cinnamon sugar.

Cooking Steps

Servings

• 1 cup flour
• 1 cup water
• 2 tbsp butter
• 1 tbsp sugar
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp cinnamon
• oil for frying

Instructions

1. Boil water, butter, sugar, and salt.
2. Stir in flour to form dough.
3. Pipe dough into hot oil using star nozzle.
4. Fry until golden brown.
5. Drain and roll in cinnamon sugar.
6. Serve with chocolate sauce.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best eaten immediately while hot and crispy.

Keywords: churros, Spanish fried dough, cinnamon sugar