Introduction
Chunky Chili is the ultimate comfort food, a thick and hearty stew loaded with beans, tomatoes, and ground beef. Perfect for cold nights, game days, or potlucks, this recipe delivers warmth and satisfaction. I first made chili as a college student looking for an affordable yet filling dish, and it has stayed a staple in my kitchen ever since.
History
Chili con carne traces its roots to the American Southwest, particularly Texas, where it became a staple in the 19th century. Over time, countless variations emerged, from beanless Texas chili to tomato-rich Midwestern versions.
Ingredients & Substitutions
Ground beef, beans, tomatoes, and chili powder form the classic base. You can substitute turkey, chicken, or even lentils for a lighter or vegetarian version. Spice levels are easily adjustable with jalapeños or cayenne.
Tips
Simmer low and slow for maximum flavor. Use a mix of beans for texture. Serve with toppings like cheese, sour cream, or cornbread for the full experience.
Cultural Context
Chili is more than food-it’s tradition. Whether at cook-offs, family gatherings, or tailgates, chili embodies community and flavor. Every cook has their own ‚Äúsecret ingredient,‚Äù making chili uniquely personal.
Chunky Chili
Description
A thick and hearty beef and bean chili simmered with spices.
Main Ingredients
Instructions
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Heat olive oil in a large pot and sauté onion and garlic.
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Add ground beef and cook until browned.
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Stir in chili powder, cumin, paprika, and cayenne.
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Add beans, diced tomatoes, and beef broth.
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Simmer uncovered for 60–90 minutes, stirring occasionally.
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Adjust seasoning to taste before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Top with cheese, sour cream, and scallions.
