Introduction
Korean Short Ribs, also known as Galbi, are a signature dish of Korean barbecue. Marinated in a sweet-savory mixture of soy sauce, sugar, garlic, and fruit, these ribs are grilled or braised until tender and flavorful. My first taste of galbi was at a Korean barbecue restaurant where the sizzling ribs and smoky aroma filled the air.
History
Galbi has been enjoyed in Korea for centuries, traditionally prepared for special occasions and feasts. The use of pear or apple in the marinade reflects the Korean tradition of balancing sweet and savory flavors.
Ingredients & Substitutions
Flanken-cut short ribs are essential. The marinade typically includes soy sauce, garlic, ginger, sesame oil, sugar, and pear. Alternatives include apple or kiwi for tenderizing. Pork ribs can also be used as a variation.
Tips
Marinate the ribs overnight for maximum flavor. Grill over charcoal for authenticity, or braise slowly for fall-off-the-bone tenderness. Garnish with sesame seeds and scallions.
Cultural Context
Galbi embodies Korean hospitality and is often shared at the table with rice, kimchi, and banchan. It is both celebratory and communal, a dish that brings people together.
Korean Short Ribs (Galbi)
Description
Tender Korean short ribs marinated and grilled to perfection.
Main Ingredients
Instructions
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Mix marinade ingredients in a bowl.
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Add short ribs and coat thoroughly.
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Cover and marinate overnight.
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Grill ribs over medium-high heat until charred and cooked through.
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Alternatively, braise ribs in marinade with water for 2 hours until tender.
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Garnish with sesame seeds and green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 640kcal
- % Daily Value *
- Total Fat 38g59%
- Total Carbohydrate 24g8%
- Protein 55g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best enjoyed with rice and kimchi.
