Introduction
Few dishes symbolize Southern hospitality more than a plate of golden, crispy fried chicken. This recipe brings the comforting flavors of the American South to your table with every crunchy bite.
History
Southern fried chicken has roots in Scottish frying traditions and West African seasoning techniques, blending cultures to create an iconic dish. It became a staple in Southern kitchens, known for its irresistible crust and juicy interior.
Ingredients and Substitutions
Buttermilk tenderizes the chicken while a blend of spices infuses it with bold flavor. You can substitute Greek yogurt mixed with milk for buttermilk if needed. Seasoned flour provides the essential crisp coating.
Tips
Use a heavy cast iron skillet for even frying, and keep oil at the right temperature to avoid greasy chicken. Let the fried pieces rest on a wire rack, not paper towels, to maintain their crispiness.
Serving
Pair it with mashed potatoes, coleslaw, or biscuits for a true Southern feast. This dish shines at family gatherings and weekend meals alike.
Southern Fried Chicken
Description
Crispy buttermilk fried chicken with a golden crust and juicy meat.
Main Ingredients
Instructions
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Marinate chicken pieces in buttermilk for at least 2 hours or overnight.
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In a bowl, mix flour with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
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Dredge each chicken piece in seasoned flour, shaking off excess.
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Heat oil in cast iron skillet to 350°F.
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Fry chicken in batches until golden brown and cooked through (about 12–15 minutes depending on size).
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Place on wire rack to rest 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 20g7%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve with hot sauce or honey drizzle for extra flavor.
