Authentic Pastel de Choclo at Home

Introduction

Pastel de Choclo is a comforting Chilean dish that combines savory meat filling with a sweet corn topping, baked until golden and bubbling. Often referred to as a corn pie, this meal is both hearty and nostalgic, enjoyed across Chile as a family favorite.

History

Pastel de choclo has roots in Chilean and Andean cuisine, where corn has been a staple ingredient for centuries. The dish traditionally includes a mixture of beef, chicken, onions, olives, and hard-boiled eggs beneath a creamy corn purée topping. It reflects the blending of indigenous and Spanish culinary traditions.

Ingredients and Substitutions

The base filling usually includes ground beef, chicken, onions, olives, and eggs. The topping is made from fresh corn blended with milk and basil. For vegetarian versions, lentils or mushrooms can replace meat. Frozen corn can be substituted when fresh is unavailable.

Cooking Tips

Cook the meat filling until richly flavored before layering. Blend corn with a touch of sugar and basil for a balanced sweetness. Bake until the top is golden brown. Let the casserole rest slightly before serving for easier slicing.

Print Recipe

Family Favorite

Authentic Pastel de Choclo at Home

Cooking Method: Baking, Simmering Cuisine: Chilean Courses: Main Course Recipe Keys: F family meal H hearty

Difficulty: Intermediate Prep Time 25 mins Cook Time 50 mins Rest Time 10 mins Total Time 1 hr 25 mins

Servings: 6 Calories: 520

Dietary:

G Gluten-Free

Description

A Chilean corn pie with savory beef and chicken filling under a golden corn crust.

Main Ingredients

Servings

• 2 cups corn kernels (fresh or frozen)
• ¹⁄₂ cup milk
• 2 tbsp sugar
• 1 tbsp basil leaves
• 1 lb ground beef
• 1 cup cooked chicken (shredded)
• 1 onion (chopped)
• 2 hard-boiled eggs (sliced)
• ¹⁄₄ cup black olives
• 2 tbsp butter
• 2 tbsp vegetable oil
• salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Blend corn, milk, sugar, and basil to make topping.

3. Heat oil in skillet, sauté onion until golden.

4. Add beef and cook until browned.

5. Mix in shredded chicken, olives, and season with salt and pepper.

6. Layer meat filling in baking dish.

7. Top with sliced eggs and spread corn mixture over.

8. Dot with butter and bake for 40-45 minutes until golden.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Protein 32g64%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let casserole rest for 10 minutes before slicing.

Keywords: Chilean, pastel de choclo, corn, casserole, beef, chicken, dinner, traditional, baked