Introduction
Bosnian Pumpkin Burek, also called “Bundevara,” is a savory-sweet pastry roll filled with pumpkin, sugar, and spices, baked inside delicate layers of filo dough. It’s a cherished dish in Bosnian cuisine, served as a snack, side, or main course depending on the occasion.
History
Burek is a staple pastry across the Balkans, introduced during Ottoman rule. While meat-filled versions are the most common, the pumpkin variety is especially popular in Bosnia during autumn, when pumpkins are in abundance. It represents resourcefulness, using seasonal produce to create delicious meals.
Ingredients and Substitutions
Filo dough is essential, filled with grated pumpkin, sugar, and sometimes cinnamon or walnuts. Savory versions omit sugar and use salt, pepper, and cheese. You can substitute butternut squash for pumpkin. Homemade filo can be used for authenticity, though store-bought works well for convenience.
Cooking Tips
Grate pumpkin finely to ensure even cooking. Layer filo sheets with oil or butter to achieve a flaky texture. Roll filling tightly and arrange in coils or logs. Bake until golden brown and crisp. Serve warm with yogurt on the side.
Savory-Sweet Bosnian Pumpkin Burek Recipe
Description
A Bosnian filo pie filled with grated pumpkin and spices.
Main Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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Mix grated pumpkin with sugar, cinnamon, and walnuts if using.
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Brush filo sheets with butter and layer 2 sheets.
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Spread pumpkin filling and roll tightly.
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Arrange rolls in greased baking dish.
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Brush tops with oil or butter.
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Bake for 35-40 minutes until golden and crisp.
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Cool slightly before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 44g15%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm with yogurt for a savory touch.
